GB 9990-2009 Active National standards force_standard

GB 9990-2009 Food nutritional fortification substance—Calcined calcium

GB 9990-2009 Food nutritional fortification substance—Calcined calcium

Publish Date: 2009-01-19 Implement Date: 2009-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 9990-2009

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Natural food additives

ICS Name: Food additives

Publish Date: 2009-01-19

Implement Date: 2009-08-01

Pages: 7 pages

Scope

This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation, storage, and shelf life of calcined calcium, a food nutritional fortifier.
This standard applies to products made from oyster shells or shells that have been calcined at high temperatures and hydrolyzed.

Development Information

Word Count: 10 Thousand words Pages: 7 pages

Replace the following standards

GB 9990-1988

Referenced Standards

GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB/T 602-2002 Chemical reagent—Preparations of standard solutions for impurity GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.15-2003 Determination of cadmium in foods GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods GB 5009.15-2023 National Standards for Food Safety: Determination of Cadmium in Foods GB/T 5009.75-2003 Determination of lead in food additives GB 5009.75-2014 National Standards for Food Safety - Determination of Lead in Food Additives GB/T 5009.76-2003 Determination of arsenic in food additives GB 5009.76-2014 The National Standard for Food Safety: Determination of Arsenic in Food Additives GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 602-2026 Chemical reagent—Preparations of standard solutions for impurity

Related Standards

GB 1975-1980 Replaced

GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16