GB 31622-2014 Active National standards force_standard

GB 31622-2014 National Food Safety Standard - Food Additives - Red Bayberry

GB 31622-2014

Publish Date: 2015-01-28 Implement Date: 2015-07-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 31622-2014

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2015-01-28

Implement Date: 2015-07-28

Pages: 6 pages

Scope

This standard applies to the food additive Myrica rubra Red, which is made from the ripe fruits of Myrica rubra Sied. et Zucc. The process includes extraction with ethanol solution, purification with food-grade adsorption resin, and subsequent concentration and drying.

Development Information

Word Count: 12 Thousand words Pages: 6 pages

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