T/LTXH 067-2023 Pepper cultivation techniques specifications
T/LTXH 067-2023 Pepper cultivation techniques specifications
Basic Information
Scope
Scope: This standard specifies the basic requirements, cultivation techniques, pest and disease control, harvesting, and storage and transportation for the cultivation of chili peppers in the "Tianfu He Suo" region. This standard is applicable to the cultivation of chili peppers in protected areas and open fields in the "Tianfu He Suo" region. Main technical content: The following documents are essential for the application of this document. For any referenced document with a specified date, only the version specified by the date is applicable to this document. For any referenced document without a specified date, the latest version (including all amendment sheets) is applicable to this document. GB 16715.3 Vegetable and Fruit Seeds - Solanaceae GB/T 19165 Daylight Greenhouses and Plastic Greenhouses - Structural and Performance Requirements GB 2763 National Food Safety Standard - Maximum Residue Limits of Pesticides in Food NY/T 391 Green Food - Environmental Quality of Production Areas NY/T 393 Green Food - Pesticide Use Guidelines NY/T 394 Green Food - Fertilizer Use Guidelines