T/HNBX 163-2022 Active Group standards

T/HNBX 163-2022 "Gui Zao Li" lychee

Publish Date: 2022-11-10 Implement Date: 2022-12-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNBX 163-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Plant cultivation

Publish Date: 2022-11-10

Implement Date: 2022-12-10

Scope

Scope: This document specifies the terms and definitions, requirements, test methods, inspection rules, packaging, marking, transportation, and storage requirements for the fresh fruits of the super-early ripening lychee 'Gui Zaoli'. This document is applicable to the quality assessment and trade of fresh fruits of the super-early ripening lychee 'Gui Zaoli' produced in Hainan. Main technical content: 4.3 Grade Requirements Table 1: Fruit Quality Grade Standards Item Grade Indicators Excellent Grade First Grade Second Grade Sensory Requirements Normal fruit shape, uniform size, no deformed fruits, with the inherent color of the variety. No cracked fruits, rotten fruits, pest-infected fruits, or brown spot fruits; no mechanical damage. Normal fruit shape, uniform size, no deformed fruits, with the inherent color of the variety. No cracked fruits, rotten fruits, pest-infected fruits, but minor brown spots and mechanical damage are allowed. Normal fruit shape, relatively uniform size, no deformed fruits, with the inherent color of the variety. No cracked fruits, rotten fruits, pest-infected fruits, but brown spots and mechanical damage are allowed. Edible rate, % ≥ 68.0 Soluble solids, % ≥ 15.0 Titratable acid, % ≤ 0.35