T/YNYY 014-2023 Active Group standards

T/YNYY 014-2023 Cultivation Techniques for Pickled Mustard Greens Production Manual

T/YNYY 014-2023 Cultivation Techniques for Pickled Mustard Greens Production Manual

Publish Date: 2023-07-10 Implement Date: 2023-07-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
Price: $ 30
Out of stock

Basic Information

Standard Code: T/YNYY 014-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Fruit and vegetable cultivation and products
ICS Name: Plant cultivation
Publish Date: 2023-07-10
Implement Date: 2023-07-11

Scope

Scope: This document is applicable to the production of pickled leaf mustard; Main technical content: This document stipulates the production site environment, variety selection, production technical measures, pest and disease control, harvesting, post-harvest processing, garden cleaning, and production archives for the production of pickled leaf mustard.

Development Information

Related Standards

Contact Us