T/CFNA 6110-2022 "Anise Seeds"

Scope

Scope: This standard specifies the classification, quality indicators, test methods, inspection rules, packaging, marking, and storage and transportation requirements for fennel seeds. This standard applies to the quality assessment and trade of fennel seeds and powder products. Main technical content: The following documents are essential for the application of this document. For referenced documents with a specified date, only the version specified on that date applies to this document. For referenced documents without a specified date, the latest version applies to this document. GB 2760 National Food Safety Standard - Standards for the Use of Food Additives GB 2761 National Food Safety Standard - Limits for Mycotoxins in Food GB 2762 National Food Safety Standard - Limits for Food Contaminants GB 2763 National Food Safety Standard - Maximum Residue Limits for Pesticides in Food GB 4789.4 National Food Safety Standard - Microbiological Examination of Food - Salmonella Testing GB 4806.7 National Food Safety Standard - Plastic Materials and Products for Food Contact GB 4806.9 National Food Safety Standard - Metal Materials and Products for Food Contact GB 5009.3 National Food Safety Standard - Determination of Moisture in Food GB 5009.4 National Food Safety Standard - Determination of Ash in Food GB 5009.12 National Food Safety Standard - Determination of Lead in Food GB 7718 National Food Safety Standard - General Principles for Labeling of Prepackaged Foods GB 9683 National Standard for Hygiene of Composite Food Packaging Bags GB/T 30385 - Essential Oils in Spices and Seasonings GB/T 12729.1 - Nomenclature of Spices and Seasonings GB/T 12729.2 - Sampling Methods for Spices and Seasonings GB/T 12729.3 - Preparation of Powder Samples for Analysis GB/T 12729.5 - Determination of Foreign Objects in Spices and Seasonings GB/T 15691 - General Technical Conditions for Spices and Seasonings Decree of the General Administration o

Development Information

Related Standards