T/SXAGS 0001-2019 Shanxi millet group standard

Scope

Scope: This standard specifies the relevant terms and definitions, requirements, inspection methods, inspection rules, judgment rules, labeling and marking, packaging, transportation, and storage for Shanxi millet. This standard applies to millet under the "Shanxi Millet" trademark; Main technical contents: 1. Processing raw material requirements: The raw materials shall comply with the requirements of GB 2715. 2. Processing quality indicators: The processing quality indicators of Shanxi millet shall comply with the requirements of Table 1. Table 1 Processing quality requirements Item Requirements Shelling rate /% ≥99 Broken grains /% ≤1.0 Impurities /% total ≤0.4 Minerals ≤0.02 Broken rice /% ≤3.0 3. Sensory indicators: The sensory indicators of Shanxi millet shall comply with the requirements of Table 2. Table 2 Sensory requirements Item Requirements Color Uniform and consistent color, no sensory color difference, no moldy odor Natural fragrance of millet, no other abnormal odor 4. Main component indicators: The main component indicators of Shanxi millet shall comply with the requirements of Table 3. Table 3 Main component requirements Item Requirements Crude fat /% ≥2.5 Protein /% ≥10.0 Water /% ≤13.0 5. Taste evaluation score indicators: The taste evaluation score indicators of Shanxi millet shall comply with the requirements of Table 4. Table 4 Taste evaluation score requirements Item Requirements Taste evaluation score / points ≥85 6.1 Fungal toxin indicators of Shanxi millet shall comply with the requirements of Table 5. Table 5 Fungal toxin limit requirements Item Requirements Aflatoxin B1,μg/kg ≤4.0 Ochratoxin A,μg/kg ≤4.0 6.2 Contaminant indicators of Shanxi millet shall comply with the requirements of Table 6. Table 6 Contaminant limit requirements Item Requirements Lead (as Pb),mg/kg ≤0.16 Cadmium (as Cd),mg/kg ≤0.08 Total arsenic (as As),mg/kg ≤

Development Information

Related Standards