T/SDAS 597-2023 Active Group standards

T/SDAS 597-2023 Technical Guidelines for the Production and Cultivation of Red Yao Fresh-Eating Sweet Potatoes

T/SDAS 597-2023

Publish Date: 2023-03-10 Implement Date: 2023-03-24 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDAS 597-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Plant cultivation

Publish Date: 2023-03-10

Implement Date: 2023-03-24

Scope

Main technical content: This document specifies the requirements for the environment of the production area, seedling cultivation, pre-planting preparation, planting, field management, prevention and control of major pests and diseases, harvesting, storage and transportation, and file management of fresh edible sweet potatoes (Red Yao) in Shandong Province. This document is applicable to the production of fresh edible sweet potatoes (Red Yao) in Shandong Province. Areas with similar conditions may refer to and implement it accordingly.