DB37/T 4593-2023 Active Shandong ProvinceLocal standards

DB37/T 4593-2023 Major event catering service unit food safety management requirements

Publish Date: 2023-03-29 Implement Date: 2023-04-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB37/T 4593-2023

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Health

ICS Name: Food Composite

Publish Date: 2023-03-29

Implement Date: 2023-04-29

Pages: 15 pages

Development Information

Pages: 15 pages

Related Standards

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GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

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