DB34/T 2744-2016 Active Anhui ProvinceLocal standards

DB34/T 2744-2016 Determination of volatile phenolic compounds in base liquor by gas chromatography-mass spectrometry

Publish Date: 2016-12-30 Implement Date: 2017-01-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB34/T 2744-2016

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Food Composite

Publish Date: 2016-12-30

Implement Date: 2017-01-30

Scope

This standard specifies the gas chromatography-mass spectrometry (GC-MS) method for determining the content of volatile phenolic compounds in base wine. This standard is applicable to the determination of the content of volatile phenolic substances (12 kinds, see Appendix A) in base wine.

Development Information

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