T/NAIA 0317-2024 Active Group standards

T/NAIA 0317-2024 Determination of 18 free amino acids and nucleosides in Goji berries by liquid chromatography-mass spectrometry

T/NAIA 0317-2024 Determination of 18 free amino acids and nucleosides in Goji berries by liquid chromatography-mass spectrometry

Publish Date: 2024-10-02 Implement Date: 2024-10-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/NAIA 0317-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Integrated agriculture and forestry
Publish Date: 2024-10-02
Implement Date: 2024-10-20

Scope

Main technical content: This document specifies the liquid chromatography-mass spectrometry method for the determination of 18 free amino acids and nucleosides in dried wolfberry fruits, fresh wolfberry fruits, and raw juice. This document is applicable to the determination of 18 free amino acids and nucleosides in dried wolfberry fruits, fresh wolfberry fruits, and raw juice, including aspartic acid, threonine, serine, glutamic acid, glycine, alanine, valine, methionine, isoleucine, leucine, phenylalanine, histidine, lysine, arginine, adenine, uridine, inosine, and guanosine.

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