GB 2757-1981
Replaced
DB50/T 451-2012
Active
Chongqing CityLocal standards
DB50/T 451-2012 Chongqing Barbecue Restaurant Service Management Standards
DB50/T 451-2012 Chongqing Barbecue Restaurant Service Management Standards
Price:
$ 30
Basic Information
Standard Code:
DB50/T 451-2012
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
Food Composite
Publish Date:
2012-03-25
Implement Date:
2012-06-01
Scope
This standard specifies the terms and definitions, operating venues, environmental protection and safety and hygiene conditions, basic requirements for buildings and equipment facilities, lobbies, restaurants, kitchens, public areas, and service quality requirements for barbecue catering services in Chongqing City. This standard applies to all legally qualified barbecue catering service operators in Chongqing City.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced