T/CCPEF 072-2021 Nattokinase and Natto Pill Candy for Ecological Health Products in China

Scope

Scope: This standard specifies the classification, requirements, hygiene requirements for the production and processing process, test methods, inspection rules, and marking, packaging, transportation, and storage of tablets candy. This standard applies to tablets candy made from edible glucose, maltodextrin, natto, earthworm protein, black tea, kudzu, yellow jing, locust bean, hawthorn, peach kernel, almond, sea buckthorn, and magnesium stearate as the main raw materials, and processed by tablet pressing technology. The products of this standard should be based on ecological sustainable operation principles, sourced from good ecological environment and original ecological materials rich in healthy elements, and strictly comply with national laws and regulations and environmental protection requirements in production, processing, and marketing. They should have the characteristics of green, nutritious, natural, healthy, and low pollution. Main technical content: 3.1.1 Natto, earthworm protein, black tea, kudzu, yellow jing, locust bean, hawthorn, peach kernel, almond, and sea buckthorn: They shall comply with the requirements of DB 11/T 675 "Clean Production Standard for Chinese Herbal Medicines Processing and Traditional Chinese Medicine Manufacturing". 3.1.2 Sorbitol: It shall comply with the requirements of GB/T 29212. 3.1.3 Maltodextrin: It shall comply with the requirements of GB/T 20884. 3.1.4 Magnesium stearate: It shall comply with the requirements of GB 1886.91. 3.1.5 Edible glucose: It shall comply with the requirements of GB/T 20880.

Development Information

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