T/YTCA 004-2020 Active Group standards

T/YTCA 004-2020 Yantai large cherry green food production technical regulations

Publish Date: 2020-12-30 Implement Date: 2021-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YTCA 004-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated agriculture and forestry

ICS Name: Plant cultivation

Publish Date: 2020-12-30

Implement Date: 2021-02-01

Scope

Main technical content: This regulation stipulates the technical requirements for the selection of production areas, varieties, and rootstocks for Yantai cherries; land preparation and garden construction; soil, fertilizer, and water management; shaping and pruning; flower and fruit management; fruit harvesting; disease and pest control; storage and transportation; and the disposal of production waste and technical archives. This regulation applies to the production of green Yantai cherries in the Yantai region. This standard applies to the production of Yantai cherry geographical indication products.