T/CFNA 6106-2022 clove

Scope

Main technical content: The provisions in the following documents are incorporated into this standard by reference. For un-dated referenced documents, the latest version shall apply to this standard. GB 2760 – National Food Safety Standard – Standards for the Use of Food Additives GB 2761 – National Food Safety Standard – Limit of Mycotoxins in Food GB 2762 – National Food Safety Standard – Limit of Contaminants in Food GB 2763 – National Food Safety Standard – Maximum Residue Limits of Pesticides in Food GB 5009.3 – National Food Safety Standard – Determination of Moisture in Food GB 5009.4 – National Food Safety Standard – Determination of Ash in Food GB/T 12729.2 – Spices and Seasonings – Sampling Methods GB/T 12729.3 – Spices and Seasonings – Preparation of Powder Samples for Analysis GB/T 12729.5 – Spices and Seasonings – Determination of Foreign Matter Content GB 29921 – National Food Safety Standard – Limit of Pathogenic Bacteria in Food GB 30385 – Spices and Seasonings – Determination of Volatile Oil Content

Development Information

Related Standards