GB/T 18415-2001
Active
GB/T 23381-2009
Active
National standards
GB/T 23381-2009 Determination of 6-benzylaminopurine in foods—High-performance liquid chromatography
GB/T 23381-2009 Determination of 6-benzylaminopurine in foods—High-performance liquid chromatography
Basic Information
Standard Code:
GB/T 23381-2009
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2009-04-08
Implement Date:
2009-05-01
Pages:
5 pages
Scope
This standard specifies a method for determining the content of 6-benzyladenine (6-BA) in food by high-performance liquid chromatography.
This standard is applicable to the determination of 6-benzyladenine in plant-based foods such as fruits and vegetables (bean sprouts, cucumbers, tomatoes, mushrooms, strawberries, oranges) and their products.
Development Information
Referenced Standards
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active