GB 1352-1986
Replaced
SB/T 10686-2012
Active
Industry standards-Business
SB/T 10686-2012 Soyfoods industry terminology
SB/T 10686-2012 Soyfoods industry terminology
Basic Information
Standard Code:
SB/T 10686-2012
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Cereals, legumes, and their products
Publish Date:
2012-03-15
Implement Date:
2012-06-01
Pages:
36 pages
Scope
This standard specifies the terms and definitions commonly used in the processing of soybean products.
This standard applies to the production, processing, trade, management, and scientific research and teaching work of soybean products.