GB/T 14551-1993
Replaced
DB14/T 2175-2020
Active
Shanxi ProvinceLocal standards
DB14/T 2175-2020 "Preservation Technology Specification for Fresh Jujube"
DB14/T 2175-2020 "Preservation Technology Specification for Fresh Jujube"
Basic Information
Standard Code:
DB14/T 2175-2020
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated food and feed crops
ICS Name:
Integrated agriculture and forestry
Publish Date:
2020-09-25
Implement Date:
2020-11-25
Pages:
6 pages
Scope
This standard specifies the terms and definitions of pre-cooling and fresh-keeping technology for fresh dates, environmental facility requirements, storage requirements, pre-cooling requirements, withdrawal from storage, and management of archives.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced