T/CAB 2007-2017 Active Group standards

T/CAB 2007-2017 No antibiotic-treated meat production and quality requirements for poultry meat

Publish Date: 2017-08-18 Implement Date: 2017-08-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAB 2007-2017

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: \nLivestock husbandry

ICS Name: Animal husbandry and breeding

Publish Date: 2017-08-18

Implement Date: 2017-08-18

Scope

Scope: This standard applies to the production of antibiotic-free chickens, ducks, and geese. Other poultry species can refer to it for implementation. Main technical content: This standard specifies the terms and definitions of antibiotic-free meat poultry production, the grading of antibiotic-free meat poultry, site selection, site layout and facilities and equipment, the sources of meat poultry, feeding management, health and epidemic prevention, transportation, slaughter hygiene, testing indicators for antibiotic-free poultry meat products, and production records, among other requirements.