GB/T 14551-1993
Replaced
T/YNBX 027-2020
Active
Group standards
T/YNBX 027-2020 Green food: Production technical regulations for Yuan Mou Cowpea
T/YNBX 027-2020 Green food: Production technical regulations for Yuan Mou Cowpea
Price:
$ 30
Basic Information
Standard Code:
T/YNBX 027-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated agriculture and forestry
ICS Name:
Integrated agriculture and forestry
Publish Date:
2020-09-24
Implement Date:
2020-10-01
Scope
Scope: This regulation stipulates the technical requirements for the production of green food Mengmei mung beans, including the environment of the production area, variety selection, seed processing, seedling cultivation, land preparation, fertilization, planting, field management, pest and disease control, and harvesting. This regulation applies to the open-field production of green food mung beans in Mengmei County. Main technical content: This regulation stipulates the technical requirements for the production of green food Mengmei mung beans, including the environment of the production area, variety selection, seed processing, seedling cultivation, land preparation, fertilization, planting, field management, pest and disease control, and harvesting. This regulation applies to the open-field production of green food mung beans in Mengmei County.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced