GB/T 14551-1993
Replaced
T/YOFU 12-2018
Active
Group standards
T/YOFU 12-2018 Organic Apple Production Quality Control Technical Specification
T/YOFU 12-2018 Organic Apple Production Quality Control Technical Specification
Price:
$ 30
Basic Information
Standard Code:
T/YOFU 12-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated agriculture and forestry
ICS Name:
Integrated agriculture and forestry
Publish Date:
2018-06-26
Implement Date:
2018-06-26
Scope
Main Technical Content: Technical Specifications for Quality Control of Organic Apple Production 1 Scope This specification defines the terms and definitions, technologies and methods, risk factors, and management requirements for quality control in organic apple production. It applies to all production bases, member units, and authorized production units of the Yangling Organic Agriculture Alliance in the process of organic apple production and management. 2 Normative Reference Documents The following documents are essential for the application of this document. For dated reference documents, only the version dated on the specified date applies to this document. For undated reference documents, the latest version (including all amendments) applies to this document. - GB 2762 - Limits of Pollutants in Food - GB 2763 - Maximum Residue Limits of Pesticides in Food - GB 3095 - Standards for Ambient Air Quality - GB 5084 - Standards for Irrigation Water Quality in Farmland - GB 9137 - Maximum Allowable Concentrations of Atmospheric Pollutants for Crop Protection - GB 15618 - Standards for Soil Environmental Quality - GB/T 19630.1 - 2011 - Organic Products - Part 1: Production - GB/T 19630.2 - 2011 - Organic Products - Part 2: Processing - GB/T 19630.3 - 2011 - Organic Products - Part 3: Labeling and Sales - GB/T 19630.4 - 2011 - Organic Products - Part 4: Management System - NY/T 525 - Organic Fertilizer - NY/T 798 - Compound Microbial Fertilizer - NY/T 884 - Bio-organic Fertilizer - "Implementation Rules for Organic Product Certification" (Announcement No. 34 of 2011 by the National Certification and Accreditation Administration) - "Catalog of Organic Product Certification" (Announcement No. 2 of 2012 by the National Certification and Accreditation Administration) 3 Terms and Definitions The following terms and definitions apply to this document. 3.1 Organic Apple: Refers to apples produced in accordance with this specificati
Development Information
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