T/GZYZC 105-2024 Red Cordyceps fresh product storage and transportation technical regulations
T/GZYZC 105-2024 Red Cordyceps fresh product storage and transportation technical regulations
Basic Information
Scope
Main technical content: - Before storing red-toothed bamboo mushrooms, the storage area should be disinfected with food-grade disinfectants. The storage temperature should be set at (1 ± 0.5)°C, and the humidity inside the storage area should be ≥85%. The cooling process should start at least 48 hours before storage. - The stacking direction and arrangement of the mushrooms in the storage area should align with the air circulation direction. To ensure effective cooling and air circulation, storage baskets should be placed rationally within the storage area, with trays placed at the bottom of the stacks. - The stack height should not exceed the pressure-resistance limit of the containers, and there should be a 50cm gap between the top layer of storage baskets and the storage area ceiling. The stack height should also be lower than the outlet of the evaporator, and the red-toothed bamboo mushrooms near the outlet should be covered. - Red-toothed bamboo mushrooms from different batches, sizes, and storage periods should be stored separately and not mixed with other agricultural products. - Temperature and humidity: The storage temperature should be (1 ± 0.5)°C, and the humidity inside the storage area should be ≥85%. - Ventilation: Ventilation should be carried out at night or during low-temperature periods. During ventilation, temperature fluctuations should not exceed 2°C, and humidity fluctuations should not exceed 10%. - Quality management: Fruits should be sampled daily according to NY/T 896 after storage and promptly handle moldy, diseased, or rotten fruits. Storage time should be limited to within 8 days for quick sale. - Out-of-storage: Out-of-storage should follow the principle of "first-in, first-out". Before removal, quality should be checked and unqualified storage baskets should be removed. - Transportation: Transportation vehicles should be clean and hygienic. For short-distance transportation, vehicles with good shock absorption and ven