DZ/T 0101.12-1994
Active
GB 28304-2012
Active
National standards
force_standard
GB 28304-2012 Food Safety National Standard: Food Additives - Bezoar Gum
GB 28304-2012 Food Safety National Standard: Food Additives - Bezoar Gum
Basic Information
Standard Code:
GB 28304-2012
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2012-04-25
Implement Date:
2012-06-25
Pages:
6 pages
Scope
This standard applies to xanthan gum, which is obtained from food additives produced by Agrobacterium biovar l, A. faecalis var., or A. radiobacter as the production bacteria, with sucrose or glucose as the main raw materials. It is obtained through specific biological fermentation and purification, drying, and grinding.
Development Information
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