DB3208/T 196-2023 Active Jiangsu ProvinceLocal standards

DB3208/T 196-2023 Culinary Technical Specifications for Cooking Pan-fried Seaweed with Open-Sea Fish

DB3208/T 196-2023

Publish Date: 2023-12-07 Implement Date: 2023-12-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB3208/T 196-2023

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Vegetable processing and products

ICS Name: Consumer services

Publish Date: 2023-12-07

Implement Date: 2023-12-15

Pages: 7 pages

Development Information

Pages: 7 pages

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