DZ/T 0101.12-1994
Active
GB 28367-2012
Active
National standards
force_standard
GB 28367-2012 Food Safety National Standard - Food Additives 4-Hydroxy-5-Methyl-3(2H)Furanone
GB 28367-2012 Food Safety National Standard - Food Additives 4-Hydroxy-5-Methyl-3(2H)Furanone
Basic Information
Standard Code:
GB 28367-2012
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2012-04-25
Implement Date:
2012-06-25
Pages:
4 pages
Scope
This standard applies to the food additive 4-hydroxy-5-methyl-3(2H)-furanone, which is made from raw materials such as diethyl oxalate and ethyl chloroacetate.
Development Information
Related Standards
JJG 204-1980
Active
JJG 204-1980 Meteorological Ventilation Psychrometer
SC 53-1980
Active
SC 53-1980 Transfer blade hydraulic steering gear repair quality standard
DZ 4-1981
Replaced
\nDZ 4-1981 Method for Compiling Product Models of Geological Instrumentation Equipment
SC 69-1982
Active
SC 69-1982 ZSS-12 Flash-type seawater desalination production device technical specifications
SC 72-1982
Active