GB/T 23526-2009 Active National standards

GB/T 23526-2009 General principles for the addition of essential nutrients to foods

Publish Date: 2009-04-27 Implement Date: 2009-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 23526-2009

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Specialty foods

ICS Name: Food Composite

Publish Date: 2009-04-27

Implement Date: 2009-08-01

Pages: 5 pages

Scope

This standard applies to the production and circulation of foods supplemented with essential nutrients.

Development Information

Word Count: 6 Thousand words Pages: 5 pages

Adopt standards

CAC/GL 09-1987(amended 1989 1991)

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02