T/NXXH 031-2024 Active Group standards

T/NXXH 031-2024 Slaughtering Procedures for Alpaca Goats

T/NXXH 031-2024

Publish Date: 2024-02-28 Implement Date: 2024-03-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NXXH 031-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Animal husbandry and breeding

Publish Date: 2024-02-28

Implement Date: 2024-03-07

Scope

Scope: This document specifies the pre-slaughter requirements, slaughtering procedures and requirements, cooling, lamb carcass division, freezing, packaging, labeling, storage, and other requirements for the slaughter of Albas wool goats. This standard applies to the management of slaughter operations in Albas wool goat slaughterhouses (plants); Main technical content: 3. Terms and definitions: The terms and definitions defined in GB 12694, GB/T 19480, and NY/T 3224, as well as the following terms and definitions, apply to this document. Goat carcass: The body of a goat after slaughter and bloodletting. Ovine ketone body: The body of a goat after slaughter and bloodletting, with or without skin removal (hair removal), head, hooves, and internal organs removed. White viscera: The stomach, intestines, and spleen of a goat. Red viscera: The heart, liver, and lungs of a goat. Synchronous inspection: A method of inspection corresponding to slaughter operations, in which the heads, hooves, and viscera of livestock are inspected and evaluated comprehensively by inspectors in synchronization with the production line of carcasses. 3.6 Mongolian method of killing goats: A method of killing goats by making a small incision (about 10 cm in length) in the chest of a goat (large enough for an adult's hand to fit through), cutting through the skin and flesh with a sharp knife, inserting a hand into the goat's chest cavity, locating the arteries on the back, and quickly severing them to make the goat die peacefully. 4. Pre-slaughter requirements: Slaughtered goats should be healthy and accompanied by an Animal Health Supervision Certificate issued by the local animal health supervision authority. Slaughtered goats should be fasted for at least 12 hours and provided with sufficient water. Water should be stopped 3 hours before slaughter. Goats that have been fasted for more than 24 hours may be fed appropriately. Slaughtering operations should be reported