T/GXAS 571-2023 Orange Beauty Citrus Production Techniques Specification
T/GXAS 571-2023 Orange Beauty Citrus Production Techniques Specification
Basic Information
Scope
Scope: This document defines the terms and definitions of Red Beauty citrus, establishes the procedures for Red Beauty citrus production technology, stipulates the basic requirements, and provides operational instructions for the stages of site selection and planning, seedling selection, planting, soil management, fertilization management, water management, shaping and pruning, flower and fruit management, disease and pest control, and harvesting. It also describes the traceability method of production process information. This document is applicable to the production of Red Beauty citrus in areas with an altitude of more than 500 m to 600 m in northern and western Guangxi. Main technical content: This document defines the terms and definitions of Red Beauty citrus, establishes the procedures for Red Beauty citrus production technology, stipulates the basic requirements, and provides operational instructions for the stages of site selection and planning, seedling selection, planting, soil management, fertilization management, water management, shaping and pruning, flower and fruit management, disease and pest control, and harvesting. It also describes the traceability method of production process information. This document is applicable to the production of Red Beauty citrus in areas with an altitude of more than 500 m to 600 m in northern and western Guangxi.