T/MYPP 003-2024 Panzhihua Loquat Harvesting and Post-harvest Processing Standards
T/MYPP 003-2024
Basic Information
Scope
Main technical content: 1. This document specifies the requirements for harvesting, sorting, and selecting Panzhihua loquats, as well as their preservation and freshness maintenance, pre-cooling, and grading. This document applies to the harvesting and post-harvest processing of Panzhihua loquats. 2. Harvesting: Includes determining the maturity of the fruit, harvesting timing, and harvesting methods. 3. Sorting and selection: Includes the sorting and selection process, as well as precautions during sorting and selection. 4. Preservation and freshness maintenance: Includes the preservation and freshness maintenance process, as well as precautions during this process. 5. Pre-cooling: Includes the pre-cooling process and precautions during this process. 6. Grading: Includes basic requirements, quality standards for each grade, safety and hygiene requirements, and quality tolerance levels.