T/XSCX 001-2023 Active Group standards

T/XSCX 001-2023 Xiu Shui Ning Hong Tea

T/XSCX 001-2023 Xiu Shui Ning Hong Tea

Publish Date: 2023-06-18 Implement Date: 2024-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/XSCX 001-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Integrated agriculture and forestry
Publish Date: 2023-06-18
Implement Date: 2024-01-01

Scope

Main technical content: Ninghong Jinhao: A strip-shaped black tea processed in the Xiushui County area using single buds or one bud and one leaf of Ningzhou group cultivars and other tea tree varieties suitable for tea production. The processing steps include withering, rolling, breaking up, fermentation, and drying. Ninghong Congou: A strip-shaped black tea processed in the Xiushui County area using tender new shoots of Ningzhou group cultivars and other tea tree varieties suitable for tea production. The processing steps include withering, rolling, breaking up, fermentation, drying, and refining. Ninghong Longxucha: A strip-shaped black tea processed in the Xiushui County area using tender new shoots of Ningzhou group cultivars and other tea tree varieties suitable for tea production. The processing steps include withering, rolling, breaking up, fermentation, tying into bundles, initial drying, flower-tying, and final drying. The tea is then tied into bundles with white, green, yellow, and red cotton threads, taking on a shape resembling a "brush head".

Development Information

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