T/XSCX 001-2023 Xiu Shui Ning Hong Tea
T/XSCX 001-2023 Xiu Shui Ning Hong Tea
Basic Information
Scope
Main technical content: Ninghong Jinhao: A strip-shaped black tea processed in the Xiushui County area using single buds or one bud and one leaf of Ningzhou group cultivars and other tea tree varieties suitable for tea production. The processing steps include withering, rolling, breaking up, fermentation, and drying. Ninghong Congou: A strip-shaped black tea processed in the Xiushui County area using tender new shoots of Ningzhou group cultivars and other tea tree varieties suitable for tea production. The processing steps include withering, rolling, breaking up, fermentation, drying, and refining. Ninghong Longxucha: A strip-shaped black tea processed in the Xiushui County area using tender new shoots of Ningzhou group cultivars and other tea tree varieties suitable for tea production. The processing steps include withering, rolling, breaking up, fermentation, tying into bundles, initial drying, flower-tying, and final drying. The tea is then tied into bundles with white, green, yellow, and red cotton threads, taking on a shape resembling a "brush head".