T/HNYZ 2-2020 Active Group standards

T/HNYZ 2-2020 Zhaobei Yellow Beef

Publish Date: 2020-10-11 Implement Date: 2020-10-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNYZ 2-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Animal husbandry and breeding

Publish Date: 2020-10-11

Implement Date: 2020-10-11

Scope

Main technical content: - The Slaughter and Quarantine Procedures for Cattle (GB 12694) issued by the former Ministry of Agriculture and Rural Affairs - The Hygiene Standards for Livestock and Poultry Slaughter and Processing (GB 16548) - The Biosecurity Handling Procedures for Diseased Animals and Diseased Animal Products (GB/T 19477) - The Operating Procedures for Cattle Slaughter (GB 18393) - The Quality Inspection Procedures for Cattle and Sheep Slaughter Products (GB/T 21313) - The Methods for Detecting B-Agonist Residues in Animal-Derived Foods by Liquid Chromatography-Mass Spectrometry (GB/T 22286) - The Determination of Multiple B-Agonist Residues in Animal-Derived Foods by Liquid Chromatography-Tandem Mass Spectrometry (GB/T 27643) - The Cutting of Cattle Carcasses and Fresh Meat (GB 4806.1) - The National Food Safety Standard for Food Contact Materials and Products: General Safety Requirements (GB 4806.7) - The National Food Safety Standard for Plastic Materials and Products for Food Contact (GB/T 20799) - The Transportation Conditions for Fresh and Frozen Meat (DB 33/T 290) - The General Requirements for the Construction and Management of "Lishui Mountain Farming" (T/LSSGB003) - Lishui Mountain Farming: Edible Livestock Products