T/GDFCA 044-2020 Active Group standards

T/GDFCA 044-2020 Fearless Egg: Good Operating Practices for Poultry Farming Sites

Publish Date: 2020-07-31 Implement Date: 2020-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDFCA 044-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Animal husbandry and breeding

Publish Date: 2020-07-31

Implement Date: 2020-08-01

Scope

Scope: This standard specifies the requirements for good operational practices in safe egg and poultry farms. This regulation applies to the conformity assessment of good operational practices in safe egg and poultry farms; Main technical content: The "Safe Egg" full-industry chain series standards were developed by the Guangdong Food Circulation Association based on the key issues of food safety of fresh eggs in China, adopting the principle of emphasizing both independent innovation and active introduction, focusing on factors of concern to consumers, more rigorous product traceability, accurate and meaningful food labels, combined with on-the-spot investigation of fresh egg production enterprises and market circulation situations, establishing a full-chain quality management from feed, breeding, product to circulation, and full-process traceable safe egg series standards. At the same time, innovatively establishing evaluation criteria and quality supervision systems, aiming to lead the healthy and sustainable development of the egg industry. "Safe Egg" is a series of standards, which mainly includes the following standards: —— "Safe Egg - Good Operational Practices in Poultry Breeding Feed Production" —— "Safe Egg - Good Operational Practices in Poultry Breeding Farms" —— "Safe Egg Product Standard - Fresh Eggs" —— "Safe Egg Circulation Standard - Fresh Eggs" —— "Safe Egg - Evaluation and Certification Criteria for Fresh Eggs" This standard is part of the "Safe Egg" series standards and should be used in conjunction with the other four standards.