T/AFFI 013-2021 Aral Jujube Distilled Liquor
T/AFFI 013-2021 Aral Jujube Distilled Liquor
Basic Information
Scope
Main technical content: Main technical indicators: - Raw materials used in production and processing: The selected dried dates should be free from pollution and decay, with pesticide residue limits set in accordance with GB 2763. - Water used in processing should comply with the hygiene standards for drinking water set forth in GB 5749. - Hygiene indicators should be in accordance with GB 2757. If new national standards or requirements are issued, these standards or requirements shall be followed. - Hygiene requirements during production and processing should be in accordance with GB 8951. If new national standards or requirements are issued, these standards or requirements shall be followed. - Prepackaged product labels should be in accordance with GB 7718 and GB 2757. - Packaging and storage diagrams should be in accordance with GB/T 191. - Sensory parameters such as color, taste, smell, and texture should be determined based on the product's characteristics.