T/AFFI 013-2021 Active Group standards

T/AFFI 013-2021 Aral Jujube Distilled Liquor

T/AFFI 013-2021 Aral Jujube Distilled Liquor

Publish Date: 2021-04-12 Implement Date: 2021-04-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/AFFI 013-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food fermentation and brewing
ICS Name: Other standards related to agriculture and forestry
Publish Date: 2021-04-12
Implement Date: 2021-04-12

Scope

Main technical content: Main technical indicators: - Raw materials used in production and processing: The selected dried dates should be free from pollution and decay, with pesticide residue limits set in accordance with GB 2763. - Water used in processing should comply with the hygiene standards for drinking water set forth in GB 5749. - Hygiene indicators should be in accordance with GB 2757. If new national standards or requirements are issued, these standards or requirements shall be followed. - Hygiene requirements during production and processing should be in accordance with GB 8951. If new national standards or requirements are issued, these standards or requirements shall be followed. - Prepackaged product labels should be in accordance with GB 7718 and GB 2757. - Packaging and storage diagrams should be in accordance with GB/T 191. - Sensory parameters such as color, taste, smell, and texture should be determined based on the product's characteristics.

Development Information

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