GB 2757-1981
Replaced
GB/Z 23740-2009
Active
National standards
GB/Z 23740-2009 Code of practice for the prevention and reduction of lead contamination in foods
GB/Z 23740-2009 Code of practice for the prevention and reduction of lead contamination in foods
Basic Information
Standard Code:
GB/Z 23740-2009
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Technical management
ICS Name:
Food Composite
Publish Date:
2009-05-13
Implement Date:
2009-09-01
Pages:
8 pages
Scope
This guidance technical document stipulates the operational norms for preventing and reducing lead contamination in food.
This guidance technical document is applicable to the prevention and reduction of lead contamination in the food supply chain, including agricultural production, drinking water supply, food ingredients and processing, the production and use of food packaging/storage materials, and food consumption behaviors.
Development Information
Adopt standards
CAC/RCP 56-2004
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced