GB 1352-1986
Replaced
DB5110/T 30-2020
Active
Sichuan ProvinceLocal standards
DB5110/T 30-2020 Geographical Indications Products - Specification for Production Technology of Longchang Soy Sauce
DB5110/T 30-2020 Geographical Indications Products - Specification for Production Technology of Longchang Soy Sauce
Basic Information
Standard Code:
DB5110/T 30-2020
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-11-20
Implement Date:
2020-12-01
Pages:
9 pages