T/CMFC 03-2021 Cenglai Fuxingguo Fresh Fruit

Scope

Main Technical Content: Chengmai Fu Orange Fresh Fruit 1. Scope: This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation, and storage for Chengmai Fu orange fresh fruit. It applies to the quality evaluation and trade of Chengmai Fu orange fresh fruit. 2. Normative Reference Documents: The following documents are essential for the application of this document. For dated reference documents, only the version dated on that date applies to this document. For undated reference documents, the latest version (including all amendment sheets) applies to this document. - GB/T 191 - Packaging and Storage Graphic Symbols - GB 2762 - National Food Safety Standard - Limits of Contaminants in Food - GB 2763 - National Food Safety Standard - Maximum Residue Limits of Pesticides in Food - GB/T 8210 - Inspection Methods for Citrus Fresh Fruit - GB/T 13607 - Packaging of Apples and Citrus Fruit - GB/T 21488 - Navel Orange - NY/T 1189 - Citrus Storage - JJF 1070 - Quantitative Packaging Commodity Net Content Measurement Inspection Rules - Decree of the State Administration for Quality Supervision, Inspection and Quarantine [2005] No. 75 - Measures for the Supervision and Management of Quantitative Packaging Commodities 3. Requirements 3.1 Grading of Commodity Fruit: - The grading of commodity fruit shall comply with the requirements of Table 1. Table 1: Grading Requirements Item Requirements Extra Large Large Medium Diameter of fruit (mm) ≥85 ≥75 ≥70 ≥65 ≥60 3.2 Classification of Commodity Fruit: - The classification of commodity fruit shall comply with the requirements of Table 2. Table 2: Classification Requirements Item Requirements Superior First-Class Second-Class Sensory Requirements Regular shape with typical characteristics of the variety Regular shape with typical characteristics of the variety Normal shape with typical characteristics of the varie

Development Information

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