T/PRYZ 001-2022 Active Group standards

T/PRYZ 001-2022 Key Technical Controls for Broiler Chicken Breeding and Production

T/PRYZ 001-2022

Publish Date: 2022-08-24 Implement Date: 2022-08-24 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/PRYZ 001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: \nLivestock and poultry

ICS Name: Animal husbandry and breeding

Publish Date: 2022-08-24

Implement Date: 2022-08-24

Scope

Main technical content: 1. During the first 7 days of the chick-rearing period: - Day 1: Supplementary nutrition to prevent diseases. - Days 2-3: Prevention of glandular stomach diseases and vitamin supplementation. - Temperature control within the first 7 days. - Humidity control within the first 7 days. 2. Liver and kidney protection. 3. Immunization and disease prevention procedures. 4. Chicken disinfection. 5. Lights-out management.