DB34/T 3085-2018 Active Anhui ProvinceLocal standards

DB34/T 3085-2018 The procedure for detecting strong aroma Daqu

Publish Date: 2018-04-16 Implement Date: 2018-05-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB34/T 3085-2018

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Food Composite

Publish Date: 2018-04-16

Implement Date: 2018-05-16

Pages: 16 pages

Scope

This standard specifies the terms and definitions of mellow Daqu, reagents and instruments, sampling, sensory evaluation, and the operating procedures for sample preparation and physical and chemical analysis. This standard is applicable to the inspection of mellow Daqu products.

Development Information

Pages: 16 pages

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