GB/T 6440-1986
Replaced
GB/T 9700-2009
Active
National standards
GB/T 9700-2009 Inspection methods of wet salted pig skin
GB/T 9700-2009 Inspection methods of wet salted pig skin
Basic Information
Standard Code:
GB/T 9700-2009
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Animal and poultry products
ICS Name:
Raw hides, raw skins, and furs
Publish Date:
2009-05-26
Implement Date:
2009-10-01
Pages:
8 pages
Scope
This standard specifies the terms and definitions of salt-wet pigskin, sampling, inspection, determination of inspection results, packaging, marking, storage, and quarantine and hygiene requirements.
This standard is applicable to the inspection of salt-wet pigskin.
Development Information
Replace the following standards
Referenced Standards
GB/T 2828.1-2003 Sampling procedures for inspection by attributes—Part 1:Sampling schemes indexed by acceptance quality limit(AQL) for lot-by-lot inspection
GB/T 2828.1-2012 Sampling procedures for inspection by attributes—Part 1:Sampling schemes indexed by acceptance quality limit(AQL) for lot-by-lot inspection
GB 16548-1996 Code for the bio-safety disposal of carcasses and by-products from diseased livestock and poultry
GB 16548-2006 Biosafety specification on sick animal and animal product disposal
GB/T 16569-1996 Disinfection requirement for livestock and poultry products
Related Standards
GB/T 8131-1987
Replaced
GB/T 8131-1987 Inspection method for raw marmot skin export
GB/T 8132-1987
Replaced
GB/T 8132-1987 Inspection method for goat skin export
GB/T 8133-1987
Replaced
GB/T 8133-1987 Inspection method for raw kid skin export
GB/T 8134-1987
Replaced
GB/T 8134-1987 Inspection method for raw mink skin export
GB/T 8135-1987
Replaced