GB/T 18415-2001
Active
GB/T 23814-2009
Active
National standards
GB/T 23814-2009 Protocol of the polymerase chain reaction for detecting kidney beans components in lotus foods
GB/T 23814-2009 Protocol of the polymerase chain reaction for detecting kidney beans components in lotus foods
Basic Information
Standard Code:
GB/T 23814-2009
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2009-05-27
Implement Date:
2009-09-01
Pages:
7 pages
Scope
This standard specifies the qualitative PCR detection method for mung bean components in lotus seed paste products.
This standard is applicable to the qualitative detection of mung bean components in semi-finished and finished lotus seed paste products.
The detection limit of this standard is 0.5 ng of mung bean DNA.
Development Information
Referenced Standards
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB/T 19495.1-2004 Detection of genetically modified organisms and derived products—General requirements and definitions
GB/T 19495.2-2004 Detection of genetically modified organism and derived products—General requirements for laboratories
GB/T 19495.7-2004 Detection of genetically modified organisms and derived products—Methods for sampling and sample preparation
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active