GB/T 14551-1993
Replaced
T/MDSZ 002-2020
Active
Group standards
T/MDSZ 002-2020 Miao Dong Shan Zhen Edible Agricultural Products
T/MDSZ 002-2020 Miao Dong Shan Zhen Edible Agricultural Products
Price:
$ 30
Basic Information
Standard Code:
T/MDSZ 002-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Integrated agriculture and forestry
Publish Date:
2020-04-29
Implement Date:
2020-05-01
Scope
Scope: This standard specifies the cultivation process, harvesting, storage and transportation, and quality assurance of edible plant products in the Miao and Dong ethnic groups' mountainous areas. This standard applies to the production management and sales of edible plant products in the Miao and Dong ethnic groups' mountainous areas. Main technical contents: 1. Cultivation process 1.1 Variety selection: Select high-quality, resilient varieties that are suitable for local soil and climate and have market prospects, and which have been approved or registered by provincial-level or higher crop variety appraisal institutions. 1.2 Soil fertilization 1.2.1 Establish a reasonable crop rotation system for soil fertilization. 1.2.2 The fertilizers used in production shall comply with the provisions of NY/T 394. 1.2.3 Fertilizer application shall primarily use organic fertilizers, which shall comply with the provisions of NY 525 and NY 884. 1.3 Pest control 1.3.1 Implement the pest control principle of "prevention-oriented and integrated pest management". Create environmental conditions conducive to the reproduction of various natural enemies and unfavorable for the breeding of pests, diseases and weeds, enhance biodiversity, and maintain the balance of the agricultural ecosystem. 1.3.2 Improve the resistance of crops to pests through agricultural measures, such as selecting pest- and disease-resistant varieties, cultivating strong seedlings, strengthening cultivation management, plowing and sunning ridges, cleaning fields, crop rotation, intercropping, and weeding. 1.3.3 Use physical and biological measures to control pests, such as using lights and color boards to kill pests, mechanically capturing pests, releasing pest natural enemies, and mechanically or manually weeding. 1.3.4 When necessary, use pesticides reasonably, and the use of pesticides shall comply with the requirements of NY/T 393. 1.4 Internet of Things applications 2. Harvesting, storage and transportation
Development Information
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GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
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GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
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GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
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GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced