T/CGAPA 005-2021 Ecological product production technical guidelines - Livestock and poultry. (Note: The translation provided is for reference only.)
T/CGAPA 005-2021 Ecological product production technical guidelines - Livestock and poultry. (Note: The translation provided is for reference only.)
Basic Information
Scope
Scope: This document stipulates the requirements for the ecological environment of the production areas of livestock and poultry ecological products, ecological friendliness, ecological breeding, ecological prevention and control, slaughter and processing, product quality and safety, quality management, marking and labeling, and ecological consumption, etc. This document is applicable to the production, evaluation, and management of livestock and poultry ecological products such as meat, eggs, and milk; Main technical contents: 3.1 Ecological agriculture 3.2 Ecological breeding 3.3 Ecological products 4 Production area ecological environment 5 Ecological friendliness 6 Ecological breeding 6.1 Introduction and breeding 6.2 Feed and feed additives 7 Ecological prevention and control 7.1 Use of veterinary drugs 7.2 Health and epidemic prevention 7.3 Harmless treatment 8 Slaughter and processing 9 Product quality and safety 10 Quality management 11 Marking and labeling 12 Ecological consumption 13 Transportation