GB/T 14551-1993
Replaced
T/ELINGYUNBIAN 006-2020
Active
Group standards
T/ELINGYUNBIAN 006-2020 Green food peach production technical procedures
T/ELINGYUNBIAN 006-2020 Green food peach production technical procedures
Price:
$ 30
Basic Information
Standard Code:
T/ELINGYUNBIAN 006-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated agriculture and forestry
ICS Name:
Integrated agriculture and forestry
Publish Date:
2020-09-18
Implement Date:
2020-09-18
Scope
Scope: This standard applies to the efficient production of peaches in Ebian Yi Autonomous County of Leshan City, Sichuan Province; Main technical content: This standard specifies the requirements for peach site selection, soil improvement and garden construction, shaping and pruning, soil, fertilizer and water management, flower and fruit management, and green prevention and control of diseases and pests, etc.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced