T/ZLX 027-2021 Active Group standards

T/ZLX 027-2021 Green food three cups fragrant tea production technical specifications

Publish Date: 2021-12-13 Implement Date: 2021-12-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Out of stock

Basic Information

Standard Code: T/ZLX 027-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated agriculture and forestry

ICS Name: Plant cultivation

Publish Date: 2021-12-13

Implement Date: 2021-12-20

Scope

Main technical content: This document specifies the terms and definitions of Three-cup Fragrance Tea, the production environment, cultivation, field management, pest control, fresh leaf picking, processing, quality requirements and inspection, product traceability, production archives, marking, labeling, packaging, storage, and transportation. This document is applicable to the production of Grade A Three-cup Fragrance Tea, a green food product.