GB/T 14551-1993
Replaced
T/MTTIA 16-2021
Active
Group standards
T/MTTIA 16-2021: Moto Tea Brewing and Tasting Methods
T/MTTIA 16-2021
Price:
$ 30
Basic Information
Standard Code:
T/MTTIA 16-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Cigarette manufacturing
ICS Name:
Integrated agriculture and forestry
Publish Date:
2021-10-26
Implement Date:
2021-10-26
Scope
Scope: Applicable to the brewing and tasting methods of Moto tea (green tea, white tea, oolong tea, black tea, Tibetan tea, etc.); Main technical content: It stipulates the terminology and definitions of brewing and tasting Moto tea (green tea, white tea, oolong tea, black tea, Tibetan tea, etc.), environmental requirements, brewing process, brewing methods, and tasting methods.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced