DB1311/T 013-2021 Active Hebei ProvinceLocal standards

DB1311/T 013-2021 Green Food Watermelon Production Technical Regulations Part 1: Early Spring Greenhouse Watermelon Production

Publish Date: 2021-12-08 Implement Date: 2021-12-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB1311/T 013-2021

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Agricultural and forestry technology

ICS Name: Plant cultivation

Publish Date: 2021-12-08

Implement Date: 2021-12-15

Pages: 10 pages

Scope

This document specifies the production technical procedures for early spring greenhouse watermelon production in Hengshui City, and stipulates the environmental conditions of the production site, variety selection, seedling cultivation, land preparation, fertilization, transplanting, field management, pest and disease control, and product harvesting for early spring greenhouse watermelon cultivation. This document is applicable to early spring greenhouse watermelon growers who engage in standardized green food production within the boundaries of Hengshui City.