T/GVEAIA 015.1-2020 Active Group standards

T/GVEAIA 015.1-2020 Chinese traditional agriculture standardization - Part 1: Production, processing, labeling and management specifications

T/GVEAIA 015.1-2020 Chinese traditional agriculture standardization - Part 1: Production, processing, labeling and management specifications

Publish Date: 2020-12-01 Implement Date: 2021-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GVEAIA 015.1-2020
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Agriculture, forestry
ICS Name: Integrated agriculture and forestry
Publish Date: 2020-12-01
Implement Date: 2021-01-01

Scope

Scope: This standard specifies the objectives, principles, and requirements of TCM agriculture, as well as production, processing, labeling, and management norms. This standard applies to the production of TCM agricultural products derived from plants, animals, and microorganisms; the processing of TCM agricultural inputs and food products; and the packaging, storage, transportation, labeling, and sales of TCM agricultural products. Main technical content: Applying TCM principles and methods to promote the ecological transformation of conventional agriculture, improve resource utilization efficiency, enhance the quality of production environments, optimize agricultural ecosystems, implement green pest and disease prevention and control, promote the healthy growth of plants and animals, expand the production scale of functional agricultural products and high-standard TCM raw materials, effectively enhance the quality and safety of agricultural products, and meet people's needs for healthy development. It provides standardized support for inputs such as fertilizers, pesticides, feeds, and veterinary drugs used in TCM agriculture, and regulates production and management operations in agricultural cultivation and breeding, as well as the processing of TCM agricultural products. It provides evaluation and identification services, as well as traceability services for TCM agriculture standardization activities. The technical elements of TCM agriculture are based on organic product standards, without requiring organic certification. For the conversion period and parallel production sections specified in organic product standards, as well as parts not covered by organic products, the provisions of green food standards should be applied, without requiring green certification. It promotes clean production in agriculture, replaces chemical agricultural inputs with TCM agricultural inputs, promotes zero growth in chemical fertilizers and pesticides in planting and b

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