DB3211/T 1063-2023 Active Jiangsu ProvinceLocal standards

\nDB3211/T 1063-2023 Technical Specifications for the Production of Mulberry (Fruit) Wine

DB3211/T 1063-2023

Publish Date: 2023-10-30 Implement Date: 2024-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB3211/T 1063-2023

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Fermented wine

ICS Name: Alcoholic beverages

Publish Date: 2023-10-30

Implement Date: 2024-01-01

Pages: 6 pages

Scope

Suitable for the processing of mulberry (fruit) wine

Development Information

Pages: 6 pages

Related Standards

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GB 10344-1989 Standard for the labelling of alcoholic beverage

Publish Date: 1989-02-22

GB/T 10345.2-1989 Replaced

GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits

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GB/T 10345.3-1989 Replaced

GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.4-1989 Replaced

GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.6-1989 Replaced

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GB/T 10345.7-1989 Replaced

GB/T 10345.7-1989 Method for determination of ethyl acetate in Chinese spirits(GLC)

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