T/YNRZ 001-2024 Active Group standards

T/YNRZ 001-2024 High-Quality Coffee Plantation Construction Guide

T/YNRZ 001-2024

Publish Date: 2024-02-08 Implement Date: 2024-02-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/YNRZ 001-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Basic standards and general methods
ICS Name: Integrated agriculture and forestry
Publish Date: 2024-02-08
Implement Date: 2024-02-25
Pages: 9 pages

Scope

Scope: This document specifies the terms and definitions, construction principles, environmental requirements, planning principles, infrastructure construction, production area construction, processing area construction, experience area construction, and functional extension services for boutique coffee estates. This document is applicable to guiding the construction of boutique coffee estates. Main technical content: 1. Terms and definitions: The following terms and definitions are applicable to this document. 1.1 Boutique Coffee Estate: A place with fixed locations for coffee cultivation, production, operation, and experience, where visitors can see coffee plantations, touch coffee processing, drink boutique coffee, listen to coffee stories, and experience coffee culture. It supports the integrated development of the first, second, and third industries and the integration of coffee cultural tourism complexes. 2. Construction principles: 2.1 Scientific planning and rational layout: The construction of boutique coffee estates should comply with requirements for economic and social development, urban and rural construction, land use planning, and village planning. It should plan comprehensively, allocate land rationally, and combine with natural environmental conditions such as topography, landforms, and water systems to scientifically layout areas for production, living, sightseeing, and experience, and handle the relationships between mountains, forests, water bodies, roads, and buildings. 2.2 Adapt to local conditions and highlight characteristics: Based on the geographical location, ecological environment, resource endowment, regional culture, and economic and social development of coffee estates, we should be pragmatic, adapt to local conditions, and create distinctive development models that reflect diversity and morphological diversity. 2.3 Green development and ecological priority: We should adhere to ecological priority and sustainable development, comp

Development Information

Pages: 9 pages

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