GB/T 14551-1993
Replaced
T/YOFU 14-2019
Active
Group standards
T/YOFU 14-2019 Organic kiwi production quality control technical specifications
T/YOFU 14-2019 Organic kiwi production quality control technical specifications
Price:
$ 30
Basic Information
Standard Code:
T/YOFU 14-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated agriculture and forestry
ICS Name:
Integrated agriculture and forestry
Publish Date:
2019-07-10
Implement Date:
2019-07-10
Scope
Main Technical Content: Technical Specifications for Quality Control of Organic Kiwi Production 1 Scope This specification defines the terms and definitions, techniques and methods, risk factors, and management requirements for quality control in organic kiwi production. It applies to all production bases and member units of the Yangling Organic Agriculture Alliance, as well as authorized production units, in the process of organic kiwi production and management. 2 Normative References The following documents are essential for the application of this document. For referenced documents with specified dates, only the versions indicated on the specified dates apply to this document. For unspecified-date referenced documents, the latest versions (including all amendments) apply to this document. - GB 2762: Limits of Food Pollutants - GB 2763: Maximum Residue Limits of Pesticides in Food - GB 3095: Ambient Air Quality Standards - GB 5084: Water Quality Standards for Farmland Irrigation - GB 9137: Maximum Allowable Concentrations of Atmospheric Pollutants for Crop Protection - GB 15618: Soil Environmental Quality Standards - GB/T 19630.1-2011: Organic Products – Part 1: Production - GB/T 19630.2-2011: Organic Products – Part 2: Processing - GB/T 19630.3-2011: Organic Products – Part 3: Labeling and Sales - GB/T 19630.4-2011: Organic Products – Part 4: Management System - NY/T 525: Organic Fertilizer - NY/T 798: Compound Microbial Fertilizer - NY/T 884: Bio-organic Fertilizer - "Implementation Rules for Organic Product Certification" (Announcement No. 34 of 2011 by the National Certification and Accreditation Administration) - "Certification Catalogue for Organic Products" (Announcement No. 2 of 2012 by the National Certification and Accreditation Administration) 3 Terms and Definitions The following terms and definitions apply to this document. 3.1 Organic Kiwi refers to kiwi produced according to this specification and certifie
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced